The Sea, The Sea is a chef-led contemporary fish shop and deli by day which transforms into a dine-in seafood and champagne bar by night. They are selling a wonderful array of daily fresh fish and shellfish as well as a range of deli-products including their own unique stocks, sauces and cures. The evening menus by Executive Chef, Leandro Carreira (formerly of Londrino), will be made up of small plates, bowls and very special platters that will vary daily in line with the morning’s catch.

Photography © Helen Cathcart